🧇 Belgian Waffles

8 waffles · prep 15 min · cook 15 min

Ingredients

• 300 g flour
• 2 eggs
• 400 ml milk
• 100 g melted butter
• 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp vanilla
• 1 pinch salt
• Strawberries and icing sugar (optional)

Method

1. Separate the eggs; whip the whites to stiff peaks.
2. Mix yolks, milk, melted butter and vanilla, then the dry ingredients.
3. Gently fold in the whipped whites.
4. Cook in a hot waffle iron until golden.
5. Serve with strawberries and icing sugar.

Adapted from Preppy Kitchen (YouTube)

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