🍑 Peach cake

8 servings · prep 20 min · cook 45 min

Ingredients

• 4 ripe peaches, cut into wedges
• 220 g flour
• 200 g sugar
• 150 g soft butter
• 2 eggs
• 120 ml milk
• 1 tbsp baking powder
• 1 tsp vanilla, a pinch of salt
• 2 tbsp brown sugar (for the top)

Method

1. Heat the oven to 175 °C and butter a 23 cm tin.
2. Beat the butter and sugar until pale, then add the eggs one at a time and the vanilla.
3. Fold in the flour, baking powder and salt alternating with the milk, without overworking.
4. Pour into the tin and lay the peach wedges on top, pressing them in slightly.
5. Sprinkle with brown sugar and bake 40 to 45 min: a skewer should come out clean.
6. Let it cool before unmoulding.

Adapted from Preppy Kitchen (YouTube)

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