🍫 Flourless chocolate cake

8 servings · prep 20 min · cook 30 min

Ingredients

• 220 g dark chocolate
• 170 g butter
• 150 g sugar
• 4 eggs
• 40 g cocoa powder
• 1 tsp vanilla, a pinch of salt
• Icing sugar to serve

Method

1. Heat the oven to 175 °C, butter a 20 cm tin and line the base with baking paper.
2. Melt the chocolate and butter together, then let cool slightly.
3. Whisk the eggs with the sugar until tripled in volume: that is where the cake gets its lift.
4. Fold in the melted chocolate, then the cocoa, vanilla and salt with a spatula.
5. Bake 28 to 30 min: the centre should still wobble slightly.
6. Cool completely before unmoulding and dust with icing sugar.

Adapted from Preppy Kitchen (YouTube)

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