🍌 Banana cake

8 servings · prep 15 min · cook 45 min

Ingredients

• 3 very ripe bananas, mashed
• 250 g flour
• 180 g brown sugar
• 120 g melted butter
• 2 eggs
• 100 ml yogurt
• 1 tsp baking soda, 1 tsp baking powder
• 1 tsp vanilla, a pinch of salt

Method

1. Heat the oven to 175 °C and butter a 23 cm tin.
2. The more black-spotted the bananas, the more flavour the cake gets.
3. Mix the melted butter, sugar, eggs, yogurt and vanilla.
4. Stir in the mashed bananas, then the flour, baking soda, baking powder and salt without overmixing.
5. Pour into the tin and bake 40 to 45 min.
6. Let it rest 10 min before unmoulding.

Adapted from Preppy Kitchen (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu