🦐 Gambas al Ajillo

4 servings · prep 10 min · cook 8 min

Ingredients

• 400 g king prawns
• 4 garlic cloves
• 1 chilli
• 100 ml olive oil
• Parsley
• A splash of sherry (optional)
• Salt

Method

1. Heat the olive oil with the sliced garlic and chilli.
2. Add the prawns and cook over high heat 2-3 min.
3. Deglaze with a splash of sherry.
4. Scatter with parsley.
5. Serve hot with bread to mop up the oil.

Adapted from Recipe30 (YouTube)

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