🫓 Herbed lentil patties
Ingredients
- 250 g cooked lentils, well drained
- 1 onion, grated, 2 garlic cloves
- 1 carrot, grated
- 1 egg
- 60 g breadcrumbs
- Parsley, cumin, paprika
- Salt, pepper, oil
Method
- Drain the lentils thoroughly and pat them dry: moisture is what makes the patties fall apart.
- Mash two thirds with a fork and keep the rest whole, for texture.
- Mix with the onion, garlic, carrot, egg, breadcrumbs and spices.
- Rest 15 min in the fridge so the breadcrumbs absorb the remaining moisture.
- Shape 2 cm patties and fry 5 min per side over medium heat, without moving them too early.
- Serve with a yogurt sauce and a salad.
Adapted from Cuisine végétarienne
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