🍲 Fufu & soup

4 servings · prep 20 min · cook 40 min

Ingredients

• Fufu (yam/cassava flour)
• 1 chicken, in pieces
• 3 tomatoes
• 2 onions
• Ginger, chili
• Palm oil
• Stock

Method

1. Make the fufu (flour + hot water) until stretchy.
2. Make a soup: onion, tomatoes, ginger and chili.
3. Add the chicken and stock; simmer.
4. Serve the fufu with the hot soup.

Adapted from Cuisine africaine

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