🥣 Fromage blanc with red berry coulis
Ingredients
- 500 g fromage blanc (quark)
- 250 g red berries (strawberries, raspberries, blueberries)
- 2 tbsp honey
- Juice of half a lemon
- A few mint leaves
Method
- Warm 200 g of the berries for 5 min over low heat with the honey and lemon juice.
- Blend, then sieve if you want a seedless coulis; let it cool.
- Whisk the fromage blanc for a few seconds to loosen it.
- Divide it between four glasses.
- Pour the cold coulis on top and add the remaining whole berries.
- Finish with mint and serve well chilled.
Adapted from Desserts légers
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