🍳 Frittata

4 servings · prep 10 min · cook 20 min

Ingredients

• 8 eggs
• 100 ml cream
• 1 onion
• 200 g spinach
• 150 g cherry tomatoes
• 80 g grated cheese
• Olive oil
• Basil
• Salt, pepper

Method

1. Whisk the eggs with the cream, salt and pepper.
2. Sweat the onion in a pan, add the spinach and cherry tomatoes.
3. Pour the eggs over the vegetables and cook gently 5 min.
4. Scatter with grated cheese.
5. Finish in the oven at 190°C for about 12 min until puffed and golden.

Adapted from Preppy Kitchen (YouTube)

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