🍟 Triple-cooked chips

4 servings · prep 20 min · cook 30 min

Ingredients

• 1 kg potatoes (Maris Piper)
• Oil for frying
• Salt

Method

1. Cut the chips and boil until tender.
2. Dry them in the fridge (or freezer).
3. First fry at 130 °C, then cool.
4. Second fry at 180 °C until ultra-crispy; salt.

Adapted from Heston Blumenthal

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