🧆 Frikadeller (Danish meatballs)

4 servings · prep 20 min · cook 20 min

Ingredients

• 400 g ground pork
• 200 g ground veal or beef
• 1 onion, grated
• 1 egg
• 3 tbsp flour
• 100 ml milk
• Salt, pepper, nutmeg
• Butter for the pan

Method

1. Mix the meats, grated onion, egg, flour and seasoning.
2. Add the milk little by little, working the mixture by hand: it should turn soft and sticky.
3. Rest 30 min in the fridge so the flour absorbs the liquid.
4. Shape flattened oval patties using a spoon dipped in water.
5. Brown them in butter 8 to 10 min per side over medium heat.
6. Serve with potatoes and braised red cabbage.

Adapted from Cuisine du monde

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