🍸 French Martini

1 glass · prep 5 min · cook 0 min

Ingredients

• 45 ml vodka
• 15 ml raspberry liqueur (Chambord)
• 45 ml pineapple juice
• 1 dash lemon juice
• Fresh raspberries

Method

1. Use very cold, unfiltered pineapple juice: that is what creates the foam on top, not the shaker.
2. Pour the vodka, raspberry liqueur, pineapple juice and lemon into a shaker filled with ice.
3. Shake hard for 12 to 15 seconds, until the shaker frosts over.
4. Strain into a well-chilled coupe.
5. Let the foam settle for 10 seconds, then float three raspberries on top.

Adapted from Carte Sofia (Montréal)

Open this recipe in Fogar — shopping list, pantry, weekly menu