🌾 Freekeh with chicken
Ingredients
- 300 g freekeh (green wheat)
- 500 g chicken
- 1 onion
- Almonds and pine nuts
- Cinnamon, 7 spices
- Stock
Method
- Rinse the freekeh.
- Fry the onion and chicken with the spices.
- Add the freekeh and stock; cook 30–40 min.
- Serve topped with toasted almonds and pine nuts.
Adapted from Cuisine syrienne
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