🍰 Black Forest Cake

10 pieces · prep 40 min · cook 30 min

Ingredients

• 200 g flour
• 60 g cocoa
• 300 g sugar
• 4 eggs
• 200 ml milk
• 120 ml oil
• 1 tsp baking powder
• 500 ml cream
• 500 g cherries
• Kirsch (optional)
• Grated dark chocolate

Method

1. Make the batter: mix flour, cocoa, sugar, baking powder, then eggs, milk and oil.
2. Bake three layers at 175°C for about 25-30 min. Let cool.
3. Whip the cream.
4. Brush the layers with cherry syrup (and kirsch), stack alternating cream and cherries.
5. Cover with cream and scatter with chocolate shavings.

Adapted from Preppy Kitchen (YouTube)

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