🫓 Focaccia

6 servings · prep 20 min + levée · cook 20 min

Ingredients

• 500 g flour
• 300 ml warm water
• 1 sachet yeast
• 5 tbsp olive oil
• Coarse salt
• Rosemary

Method

1. Mix flour, yeast, water and oil; knead and let rise 1 h.
2. Spread the dough on an oiled tray.
3. Dimple with your fingers, drizzle with oil, coarse salt and rosemary.
4. Bake at 220 °C 18–20 min until golden.

Adapted from Cuisine italienne

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