🍮 French custard flan

8 servings · prep 20 min · cook 45 min

Ingredients

• 1 shortcrust pastry
• 1 L milk
• 4 eggs
• 200 g sugar
• 100 g cornstarch
• Vanilla (pod)

Method

1. Line a deep tin with the pastry.
2. Make a custard: milk, eggs, sugar, cornstarch, vanilla; thicken.
3. Pour the custard into the tin.
4. Bake at 180 °C ~45 min until browned; chill.

Adapted from Cyril Lignac

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