🐟 Fish pie

4 servings · prep 25 min · cook 35 min

Ingredients

• 500 g fish (cod, salmon)
• 800 g potatoes
• 200 ml cream
• 2 hard-boiled eggs
• 100 g spinach
• Grated cheese, butter
• Mustard, parsley

Method

1. Make mashed potatoes.
2. Arrange the fish, hard-boiled eggs and spinach in a dish.
3. Cover with a cream-mustard sauce.
4. Top with mash and cheese; gratinate at 200 °C 30 min.

Adapted from Jamie Oliver

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