🐟 Fish & chips

2 servings · prep 15 min · cook 20 min

Ingredients

• 2 white fish fillets (cod)
• 150 g flour
• 200 ml beer (or sparkling water)
• 500 g potatoes
• 1 lemon
• Salt, pepper
• Oil for frying

Method

1. Cut the potatoes into fries and fry them.
2. Make a batter: flour, beer, salt.
3. Dip the fish in the batter and fry 5–6 min until golden.
4. Serve with the fries and lemon (and peas if you like).

Adapted from Street-food

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