🍰 Almond financiers
Ingredients
- 100 g ground almonds
- 150 g icing sugar
- 50 g flour
- 4 egg whites
- 120 g butter
- A pinch of salt
Method
- Melt the butter and keep going until it foams, browns and smells nutty: that brown butter is where all the flavour is.
- Strain it and let it cool a little.
- Mix the ground almonds, icing sugar, flour and salt.
- Add the egg whites unwhipped, just stirred with a fork.
- Stir in the brown butter and rest 1 h in the fridge.
- Fill the moulds three-quarters full and bake 15 min at 190 °C.
Adapted from Viennoiseries & biscuits
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