🐖 Pork Tenderloin with Prunes

4 servings · prep 15 min · cook 30 min

Ingredients

• 2 pork tenderloins
• 200 g prunes
• 2 apples
• 2 shallots
• 150 ml white wine
• 200 ml cream
• Thyme
• Butter
• Salt, pepper

Method

1. Brown the pork tenderloins in butter on all sides. Set aside.
2. Sweat the chopped shallots.
3. Deglaze with white wine, add the prunes and apple wedges.
4. Pour in the cream and return the pork; simmer 15 min.
5. Slice the pork and coat with the prune sauce.

Adapted from Recipe30 (YouTube)

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