🍃 Stuffed vine leaves

6 servings · prep 45 min · cook 45 min

Ingredients

• Vine leaves
• 200 g rice
• 2 tomatoes
• 1 onion
• Parsley, mint
• Lemon juice, olive oil

Method

1. Mix rice, tomato, onion and herbs for the filling.
2. Fill each leaf and roll tightly.
3. Arrange in a pot and cover with lemony water.
4. Cook covered ~45 min on low.

Adapted from Cuisine libanaise

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