🥡 Stir-fried tofu skin

4 servings · prep 15 min · cook 12 min

Ingredients

• 150 g dried tofu skin (fuzhu)
• 1 bell pepper
• 1 carrot
• 3 garlic cloves, 2 spring onions
• 2 tbsp soy sauce
• 1 tsp sesame oil, 1 tsp rice vinegar
• Neutral oil, salt, chili (optional)

Method

1. Soak the tofu skin 2 h in cold water, or 30 min in warm water: in boiling water it falls apart.
2. Drain and cut into 4 cm lengths.
3. Blanch 2 min in boiling water, then refresh.
4. Stir-fry the garlic, sliced carrot and pepper for 3 min over high heat.
5. Add the tofu skin, soy sauce and vinegar; stir-fry 3 min more.
6. Finish with the sesame oil and spring onion, off the heat.

Adapted from Tian Tian (YouTube)

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