🍅 Crisp rice paper with tomato tartare

4 to 6 servings · prep 20 min · cook 5 min

Ingredients

• 4 meaty tomatoes
• 6 small rice paper sheets
• A handful of rehydrated wood ear mushrooms, sliced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• Juice of half a lime
• 1 tsp honey
• Fresh coriander
• Crushed peanuts
• Sunflower oil for frying

Method

1. Drop the rice paper sheets into hot oil DRY, straight from the packet: they puff and crisp in seconds. Do not soak them — this is not the spring-roll method.
2. Drain on kitchen paper and let them cool: they harden as they cool.
3. Dice the tomatoes small and let them drain a few minutes in a sieve.
4. Whisk the sesame oil, soy sauce, lime juice and honey.
5. Toss the tomatoes and sliced wood ear mushrooms in this dressing.
6. Top each crisp sheet with the tartare just before serving, or it will soften.
7. Scatter with coriander and crushed peanuts.

Adapted from Hervé Cuisine (YouTube)

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