🍝 Fettuccine Alfredo
Ingredients
- 400 g fettuccine
- 100 g butter
- 150 g grated parmesan
- 1 ladle pasta water
- Black pepper
- Salt
Method
- Cook the fettuccine al dente, saving some pasta water.
- Melt the butter in a large pan.
- Add the pasta and a ladle of pasta water.
- Stir in the parmesan off the heat, tossing vigorously (creamy sauce).
- Season generously with pepper and serve immediately.
Adapted from Simple Cookery (YouTube)
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