🧀 Honey feta in filo pastry

2 servings · prep 10 min · cook 10 min

Ingredients

• 1 block of feta
• 2 sheets of filo pastry
• Thyme
• Honey
• Sesame seeds
• Olive oil

Method

1. Lay out a sheet of filo and brush it with olive oil.
2. Scatter with thyme, then cover with the second sheet, brushed as well.
3. Set the block of feta in the middle and wrap it up completely, like a parcel.
4. Brown it in a pan with a little olive oil, over low to medium heat, turning to colour EVERY side. Over high heat the pastry would burn before the feta melts.
5. Off the heat, pour over plenty of honey, scatter with thyme and sesame seeds.
6. Serve at once, while the feta is still molten inside.

Adapted from Le Chat Toqué (YouTube)

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