🍲 Feijoada

6 servings · prep 30 min · cook 2 h

Ingredients

• 500 g black beans
• 300 g pork
• 200 g dried beef
• 2 smoked sausages
• 2 onions, garlic
• Bay leaf
• Rice and orange to serve

Method

1. Soak the black beans.
2. Cook them slowly with the meats, onion and garlic.
3. Simmer ~2 h until rich and thick.
4. Serve with rice, orange slices and greens.

Adapted from Cuisine latino

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