🧆 Fattet hummus

4 servings · prep 15 min · cook 10 min

Ingredients

• 400 g cooked chickpeas
• 1 pita bread
• 500 g yogurt
• 2 tbsp tahini
• Garlic, lemon
• Pine nuts
• Olive oil, paprika

Method

1. Toast the pita and break it into the dish.
2. Add the warm chickpeas.
3. Mix yogurt, tahini, garlic and lemon; pour over.
4. Top with browned pine nuts, oil and paprika.

Adapted from Cuisine syrienne

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