🍮 Far Breton with Prunes

8 pieces · prep 15 min · cook 45 min

Ingredients

• 200 g flour
• 150 g sugar
• 4 eggs
• 750 ml milk
• 250 g prunes
• 1 tsp vanilla
• 3 tbsp rum (optional)
• 1 pinch salt
• Butter (for the dish)

Method

1. Soak the prunes in warm rum.
2. Whisk the eggs with the sugar, then fold in the flour and salt.
3. Thin with the milk and vanilla (loose batter).
4. Butter a dish, scatter the prunes and pour in the batter.
5. Bake at 180°C for about 45 min until golden and set.

Adapted from Recipe30 (YouTube)

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