🧆 Falafel

4 servings · prep 20 min · cook 10 min

Ingredients

• 250 g dried chickpeas (soaked)
• 1 onion
• 3 garlic cloves
• Parsley, cilantro
• Cumin, ground coriander
• Baking soda, salt
• Oil for frying

Method

1. Blend the soaked raw chickpeas, onion, garlic and herbs.
2. Season and add a little baking soda; let rest.
3. Form balls.
4. Fry 3–4 min until golden and crispy.

Adapted from Cuisine libanaise

Open this recipe in Fogar — shopping list, pantry, weekly menu