🫘 Tuscan Beans (Fagioli all'uccelletto)

4 servings · prep 10 min · cook 25 min

Ingredients

• 400 g white beans (cannellini)
• 400 g crushed tomatoes
• 3 garlic cloves
• A few sage leaves
• 4 tbsp olive oil
• Salt, pepper

Method

1. Soften the garlic and sage in the olive oil.
2. Add the crushed tomatoes, season with salt and pepper.
3. Stir in the drained white beans.
4. Simmer gently for 15 to 20 minutes.
5. Serve hot with country bread.

Adapted from Recipe30 (YouTube)

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