🐟 Sicilian Swordfish

4 servings · prep 15 min · cook 20 min

Ingredients

• 4 swordfish steaks
• 250 g crushed tomatoes
• 1 onion
• 2 tbsp capers
• 2 tbsp raisins
• 2 tbsp pine nuts
• Olive oil
• Parsley
• Salt, pepper

Method

1. Soften the sliced onion in olive oil.
2. Add the tomatoes, capers, raisins and pine nuts; simmer 10 min (sweet-and-sour sauce).
3. Quickly sear the swordfish steaks on both sides.
4. Coat with the sauce and simmer 5 min.
5. Scatter with parsley and serve.

Adapted from Recipe30 (YouTube)

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