🌀 Puff pastry pizza pinwheels

16 pieces · prep 20 min · cook 20 min

Ingredients

• 2 rectangular puff pastry sheets
• 150 g thick tomato sauce
• 250 g grated cheese
• 100 g ham or salami (optional)
• 1 tsp oregano
• 1 egg for glazing
• Sesame seeds

Method

1. Spread a THIN layer of tomato sauce: too much and the pinwheel unrolls as it bakes.
2. Scatter cheese, cured meat and oregano, leaving 2 cm clear along one long edge.
3. Roll tightly towards that edge, and pinch it to seal.
4. Freeze the log 20 min: cold, it slices cleanly.
5. Cut 2 cm slices and lay them flat, well apart.
6. Glaze with egg, scatter sesame and bake 20 min at 200 °C.

Adapted from Shkedy Home Cooking (YouTube)

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