🍖 Slow-Roasted Lamb Shoulder

6 servings · prep 15 min · cook 4 h

Ingredients

• 1 lamb shoulder
• 1 head of garlic
• Rosemary
• Thyme
• 200 ml white wine
• Potatoes
• Olive oil
• Salt, pepper

Method

1. Season the lamb shoulder and rub with oil, garlic and herbs.
2. Place in a dish with the white wine and whole garlic cloves.
3. Roast slowly at 150°C for about 4 h.
4. Add the potatoes halfway through.
5. The meat should shred with a fork. Serve.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu