🥟 Empanadas

~12 pieces · prep 40 min · cook 20 min

Ingredients

• Dough: 400 g flour, 100 g butter, water, salt
• 400 g ground beef
• 2 onions
• 2 hard-boiled eggs
• Olives
• Cumin, paprika, salt
• 1 egg for glazing

Method

1. Make the dough and let it rest.
2. Filling: fry onions and ground beef with the spices; add hard-boiled eggs and olives.
3. Fill dough rounds, fold and crimp the edges.
4. Glaze with egg; bake at 200 °C 18–20 min.

Adapted from Cuisine du monde

Open this recipe in Fogar — shopping list, pantry, weekly menu