🍲 Egusi soup

4 servings · prep 20 min · cook 40 min

Ingredients

• 100 g ground egusi seeds
• 300 g beef or fish
• 200 g spinach
• 2 tomatoes
• Onion, chili
• Palm oil
• Stock

Method

1. Fry onion and tomatoes in the oil.
2. Add the stock and the meat.
3. Stir in the ground egusi; let it thicken.
4. Add the spinach; serve with fufu or rice.

Adapted from Cuisine africaine

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