🍳 Eggs Benedict

2 servings · prep 20 min · cook 10 min

Ingredients

• 4 eggs
• 2 English muffins
• 4 slices of ham
• 100 g butter
• Lemon juice
• 2 egg yolks
• Vinegar
• Salt, pepper

Method

1. Poach the eggs in vinegared water.
2. Toast the muffins and top with a slice of ham.
3. Make the hollandaise: whisk the yolks with the melted butter and lemon juice.
4. Place a poached egg on each muffin.
5. Coat with hollandaise, season and serve.

Adapted from Recipe30 (YouTube)

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