🍧 Frozen yogurt bark with fruit

6 servings · prep 15 min + 3 h au congélateur · cook —

Ingredients

• 3 pots of fruit yogurt
• 150 ml cold whipping cream
• Fresh fruit in small pieces: strawberries, raspberries, blueberries, kiwi, mango
• Crushed pistachios or other nuts
• Granola or biscuit crumbs
• Almond or pistachio butter
• Lemon zest, mint leaves

Method

1. Whip the VERY COLD cream until foamy: cold, it whips; warm, it never will.
2. Add the yogurts and fold gently, without knocking the air out.
3. Spread in a THIN layer, 1 cm at most, on a parchment-lined tray.
4. Scatter with fresh fruit and whatever toppings you like. Cut the fruit small: the sheet will break more easily.
5. Freeze at least 3 hours.
6. Take it out 5 to 10 min before serving, snap it into pieces by hand and eat straight away.

Adapted from Hervé Cuisine (YouTube)

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