🍫 Chocolate éclair

~10 pieces · prep 40 min · cook 30 min

Ingredients

• Choux pastry: water, butter, flour, eggs
• Pastry cream: milk, yolks, sugar, cornstarch
• Chocolate for the glaze

Method

1. Make the choux pastry and pipe éclairs.
2. Bake at 190 °C 30 min.
3. Fill with chocolate pastry cream.
4. Coat with a chocolate glaze.

Adapted from Dessert du monde

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