🍗 Doro wat

4 servings · prep 20 min · cook 1 h

Ingredients

• 1 chicken, in pieces
• 4 hard-boiled eggs
• 4 onions
• Butter (niter kibbeh)
• Berbere spices
• Garlic, ginger
• Injera to serve

Method

1. Slowly melt the onions in the butter.
2. Add garlic, ginger and berbere; toast.
3. Add the chicken and a little water; simmer 40 min.
4. Add the hard-boiled eggs; serve with injera.

Adapted from Cuisine africaine

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