🍲 Dal

4 servings · prep 10 min · cook 30 min

Ingredients

• 250 g red lentils
• 1 onion
• 2 garlic cloves
• Ginger
• 1 tomato
• Turmeric, cumin, curry
• Cilantro

Method

1. Cook the red lentils until tender.
2. Make a tarka: onion, garlic, ginger and spices in hot oil.
3. Add the tomato, then pour over the lentils.
4. Lightly blend if needed; scatter with cilantro.

Adapted from Cuisine du monde

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