🍛 Green curry

4 servings · prep 15 min · cook 20 min

Ingredients

• 500 g chicken
• 400 ml coconut milk
• 2 tbsp green curry paste
• 1 eggplant
• Thai basil, lime
• Fish sauce, sugar

Method

1. Fry the green curry paste.
2. Add the coconut milk and the chicken.
3. Add the eggplant; simmer 15 min.
4. Season (fish sauce, sugar, lime) and basil; serve with rice.

Adapted from Cuisine du monde

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