🍛 Japanese Curry Rice

4 servings · prep 20 min · cook 40 min

Ingredients

• 500 g beef (or chicken)
• 3 potatoes
• 2 carrots
• 2 onions
• 1 block Japanese curry roux
• 800 ml water
• 1 tbsp soy sauce
• Oil
• Rice

Method

1. Sear the meat pieces in the oil.
2. Add the onions, carrots and potatoes in large dice.
3. Pour in the water, bring to the boil then simmer 25 min covered.
4. Off the heat, dissolve the broken-up curry roux in the broth.
5. Return to low heat 10 min until thickened; serve with rice.

Adapted from Simple Cookery (YouTube)

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