🍑 Apricot mustard chicken thighs

Name: Apricot mustard chicken thighs
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 6 tbsp apricot jam; 3 tbsp mustard; 2 tbsp soy sauce; 2 garlic cloves; 1 tsp paprika, 1 tsp thyme; Salt, pepper, olive oil

4 servings · prep 15 min · cook 45 min

Ingredients

8 chicken thighs
6 tbsp apricot jam
3 tbsp mustard
2 tbsp soy sauce
2 garlic cloves
1 tsp paprika, 1 tsp thyme
Salt, pepper, olive oil

Method

Mix the apricot jam, mustard, soy sauce and crushed garlic.
Coat the chicken in the marinade and chill at least 1 h.
Arrange the pieces skin-side up in a dish, not crowded.
Roast 45 min at 190 °C, basting with the pan juices every 15 min.
The sugar in the jam colours fast: cover with foil if it darkens too early.
Rest 5 min before serving, with roast potatoes.

Adapted from Fleisch-Rezepte (YouTube)

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