🥒 Zucchini & Parmesan Crumble

4 servings · prep 15 min · cook 25 min

Ingredients

• 3 zucchini
• 80 g parmesan
• 80 g flour
• 60 g cold butter
• 40 g ground almonds
• 1 garlic clove
• Basil
• Salt, pepper, olive oil

Method

1. Pan-fry the diced zucchini with garlic in olive oil.
2. Make the crumble by rubbing flour, butter, parmesan and almonds together.
3. Spread the zucchini in a dish and cover with the crumble.
4. Bake at 200°C for 20-25 min until golden on top.

Adapted from YouTube

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