🐟 Salmon Croquettes

4 servings · prep 20 min · cook 12 min

Ingredients

• 300 g cooked salmon
• 2 potatoes
• 1 egg
• Breadcrumbs
• Flour
• Dill
• Lemon juice
• Oil
• Salt, pepper

Method

1. Mash the salmon with the mashed potato and dill.
2. Add the egg, season with salt and pepper.
3. Shape into patties and coat (flour, egg, breadcrumbs).
4. Fry until golden.
5. Serve with a squeeze of lemon.

Adapted from Recipe30 (YouTube)

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