🐟 Thai Fish Cakes

4 servings · prep 20 min · cook 10 min

Ingredients

• 500 g white fish
• 1 tbsp red curry paste
• 100 g green beans
• 1 egg
• Cilantro
• Fish sauce
• Oil for frying
• Sweet chilli sauce

Method

1. Blend the fish with the curry paste, egg and fish sauce.
2. Fold in the finely sliced green beans and cilantro.
3. Shape into small patties.
4. Fry until golden.
5. Serve with sweet chilli sauce.

Adapted from Recipe30 (YouTube)

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