🧀 Croque-monsieur

2 servings · prep 10 min · cook 10 min

Ingredients

• 4 slices of sandwich bread
• 4 slices of ham
• 100 g grated cheese (gruyère)
• Béchamel: 20 g butter, 20 g flour, 200 ml milk
• Nutmeg

Method

1. Make a béchamel: butter, flour, milk, nutmeg.
2. Spread bread with béchamel, add ham and cheese.
3. Close, top with béchamel and cheese.
4. Bake at 200 °C 8–10 min until golden.

Adapted from Street-food

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