🍤 Crispy Coconut Shrimp

4 servings · prep 15 min · cook 10 min

Ingredients

• 400 g shrimp
• 80 g shredded coconut
• Breadcrumbs
• Flour
• 2 eggs
• Oil for frying
• Sweet chilli sauce
• Salt

Method

1. Flour the shrimp then dip in beaten egg.
2. Coat in the shredded coconut + breadcrumb mix.
3. Fry until golden and crisp.
4. Drain on paper towel.
5. Serve with sweet chilli sauce.

Adapted from Recipe30 (YouTube)

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