🥓 Cretons

6 servings · prep 10 min · cook 1 h

Ingredients

• 500 g ground pork
• 1 onion
• 250 ml milk
• Breadcrumbs
• Cinnamon, clove
• Salt, pepper

Method

1. Simmer the pork with the onion, milk and spices ~1 h.
2. Add a little breadcrumbs to bind.
3. Pour into a terrine.
4. Chill; serve cold on toast.

Adapted from Cuisine québécoise

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