🍊 Crêpes Suzette

4 servings · prep 20 min · cook 20 min

Ingredients

• 8 crêpes (flour, eggs, milk)
• 80 g butter
• 80 g sugar
• Juice and zest of 2 oranges
• 50 ml Grand Marnier (or triple sec)
• Icing sugar

Method

1. Make the crêpes and keep them warm.
2. In a pan, melt the butter with the sugar to a light caramel.
3. Add the orange juice and zest, reduce to a syrupy sauce.
4. Dip the folded crêpes in the sauce.
5. Flambé with Grand Marnier and serve at once, dusted with icing sugar.

Adapted from Recipe30 (YouTube)

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